Material: Hard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
It is preferred for heavy gauge, and a good balance that makes cooking easy and the results delicious
The Futura Hard Anodised surface is non-toxic, non-staining and non-reactive with foods. It is thermal-efficient, heats fast and evenly and is not spoiled by high heat
The stainless steel handle is stay-cool and comfortable
It can be used on domestic gas, induction, kerosene, electric, ceramic and halogen stoves
Perfect for Paratha (Layered Unleavened Bread), Phulka (Puffed Unleavened Bread), Makkai Ki Roti (Corn Meal Flat Bread), Paneer Tikki (Cottage Cheese Cutlets), Welsh Griddle Cakes, Puran Poli (Sweet Stuffed Unleavened Bread), Gobi Paratha (Unleavened Bread Stuffed with Cauliflower), Chana Dal Paratha (Layered Unleavened Bread Stuffed with Bengal Gram), Pudina Paratha (Layered Unleavened Bread with Mint) and Alu Paratha (Unleavened Bread Stuffed with Potatoes)
