Welcome you to Global Souq!
| Brand | Online Quality Store |
| Item Form | Raw |
| Material Features | Antioxidant |
| Hair Type | Aging |
| Product Benefits | Antioxidant |
100 % Natural and Neat and Clean Product (Without any Dirt)
No chemical used
100g Reetha (Soapnuts) , 100g Dried Amla and 100g Shikakai (Acacia Concinna)
Product are in Separate Packaging .
Ingredients: Raw Reetha, Raw Amla, Raw Shikakai
Raw Reetha Amla Shikakai Shampoo Recipe
You can go all natural and make a herbal shampoo for hair growth and care for yourself at home just using Amla Reetha Shikakai raw.
Here is how:
• 100 g Amla
• 100 g Shikakai
• 100 g Reetha
• Soak Online Quality Store Raw Amla Reetha Shikakai Combo in about 2.5-3 L of water overnight.
• In the morning, boil the whole mixture on low heat for about 15 - 20 minutes and let it condense to a thicker mix. The thicker it gets the better it would be for your hair. Do not overheat it though. Just heat it down to concentrate it a bit.
• Take thepan off the heat.
• Leave it to cool down for an hour or two.
• With clean hands, gently crush all the ingredients to release their juices.
• Strain the solution in a clean and dry bottle.
• Cap it and put the bottle for future use.
Add Reetha Amla Shikakai in your hair Oil
If you do not want to experiment with your shampoo and still want to add these three herbs to your routine, you can make them into hair oil. It is a no fuss recipe.
• What you’ll need:
• 20 g Amla
• 20 g Shikakai
• 20 g Reetha
•Take a glass jar or container. Wash it with soap properly and let it dry from inside and out. You can dry it in an oven if you want it to be quick.
• Put Online Quality Store Raw Amla Reetha Shikakai Combo into the jar. As you are using fresh herbs instead of powder, it is better to wash them all first and then let them dry before putting them into the container.
•Fill the container with oil. It is better to choose olive oil or coconut oil since they penetrate deep into the hair shaft. If you don’t like either, you can always use any other oil of your liking.
• Cover it with a lid and put it under sunlight for a week.
• Keep shaking it after 2-3 days.
• After a week, you can strain out the oil into a separate bottle, to be used as per need and discard the solids.
